Here's a yummy-sounding recipe for Halloween night, or just a fall meal:
Ingredients needed:
1 medium pumpkin
4 chicken breasts
3 tablespoons butter
3 carrots
2 celery stalks
1/2 cup scallions
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken alphabet soup
1/3 cup sour cream
1/2 teaspoon of nutmeg
Slice off top of one medium pumkin; clean out inside of pumpkin and set aside.
Saute 4 cut-up chicken breasts in 3 tablespoons of butter until golden. Remove and saute 3 sliced carrots, 2 sliced celery stalks, and 1/2 cup scallions.
Add 1 can each of cream of chicken soup, cream of celery soup, and chicken alphabet soup.
Stir in 1 can water, 1/3 cup sour cream, and 1/2 teaspoon of nutmeg.
Mix well and pour into hollow pumpkin.
Top with pumpkin top.
Place on baking sheet and bake in a 350 degree oven for 90 minutes.
Scrape pumpkin sides when serving.
Makes 8 servings.